Transcend Sauvignon Blanc - 2018

Regular price $15.99

  • Winemaker: Phillip Staehle
  • Dry Creek Valley & Sonoma Valley, Sonoma County
  • 100% Sauvignon Blanc
  • 13.2% ALC
  • Bottled April 2019
  • Production Notes:
    • Grapes were 100% whole cluster crushed, then the two vineyards were fermented separately.  Grist was fermented in 50% new French oak for 1 month, and 50% stainless steel.  100% of the MacLeod grapes were fermented in neutral oak barrels.
    • The wines were aged for 6 months in 66% neutral oak and 34% stainless steel.
    • Aged 100% sur lie 
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